Chocolate Cake

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Chocolate Cake

Name: Chocolate Cake
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 2 cup Wheat flour; 3 unit(s) Eggs; 2 cup Milk; 2 tablespoon Butter; 1 coffee spoon Yeast; 395 g Condensed milk; 200 g Sour cream; 2 tablespoon Butter; 1 cup Chocolate for the filling; 2 cup Sugar; 2 cup Chocolate for the dough

🇧🇷Brazil

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(Português)

45 min(s)

10 servings

Ana Cláudia

@lar_da_claudia_4776972

Ingredients
Recipe

Wheat flour2 cup
Eggs3 unit(s)
Milk2 cup
Butter2 tablespoon
Yeast1 coffee spoon
Condensed milk395 g
Sour cream200 g
Butter2 tablespoon
Chocolate for the filling1 cup
Sugar2 cup
Chocolate for the dough2 cup

Beat the ingredients in the mixer the eggs the milk the butter and the sugar beat for a few minutes then put the wheat flour and beat again then add the yeast and mix well
Then grease the mold with butter and chocolate and put the dough to bake in the oven at 180 degrees for about thirty minutes and look to see if it's baked, do the test with a toothpick
Filling, put the condensed milk, butter and chocolate in a pan, mix well, turn on the fire and always stir so it doesn't burn when it's at a good point, turn it off and put it on top of the cake, then you'll see if you want the filling to be thicker or softer. it's up to you

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Chocolate Cake

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