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Chickpea pastry quiche

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Chickpea pastry quiche


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Tempo de preparo

40 min(s)


8 servings

Mayara Pina

  • Ingredients
  • Recipe
  • Chickpeas250 g
  • Olive oil3 tablespoon
  • Salt and Black Pepper1 to taste
  • Shredded Chicken200 g
  • Fresh ricotta100 g
  1. The chickpeas soak for 24 hours, cook in the pressure cooker. Add salt, black pepper and olive oil, salt in a blender or mix.
  2. Make a ricotta paste with the ricotta, 2 tablespoons of olive oil, salt, paprika chimichuri and a little water.
  3. Forre the dough in a removable form or pie form, add the chicken and the ricotta paste. To finish you can put grated parmesan and oven for 25 min at 180°.

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