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chicken pot pie

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chicken pot pie

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Tempo de preparo

1 hour(s)


1 servings

  • Ingredients
  • Recipe
  • Chicken cooked to taste and shredded500 g
  • Corn1/2 can(s)
  • Chopped green olives10 unit(s)
  • Cottage cheese3 tablespoon
  • Chopped Onion to taste
  • Olive oil or oil2 tablespoon
  • Paprika or paprika to taste
  • Black Pepper to taste
  • Cottage cheese to taste
  • Unleavened Wheat Flour2 cup
  • Grated cheese3 tablespoon
  • Qualy Margarine200 g
  • Egg yolk for brushing1 unit(s)
  • Dried parsley to taste
  1. Start by making the stuffing.
  2. Heat 2 spoons of olive oil or oil and chopped onion to taste until golden.
  3. Add the chicken cooked to taste and shredded.
  4. Add corn, olives, paprika or paprika for color and black pepper. Taste the salt.
  5. Mix the cream cheese, dehydrated parsley to taste and set aside.
  6. Make the dough by mixing wheat flour, grated cheese and quality margarine. If you like a saltier dough, add a pinch of salt.
  7. The dough should release from the hands. If it gets dry, add a little more margarine little by little.
  8. Line the bottom in a way that goes in the oven, place the stuffing, put the tube cream cheese.
  9. Make the lid using a little dough, between two plastic sheets, with the help of a rolling pin.
  10. Egg yolk brush.
  11. Tip for brushing, mix a drop of oil with the egg yolk to add shine and a drop of vinegar to remove the egg smell.
  12. Take to bake until golden. Medium oven down careful not to burn.

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