Chicken Pie With Catupiry

Name: Chicken Pie With Catupiry
Prep time: 15 min
Total time: 15 min
Yield: 10 Porções
Ingredients: 2 cup Whole or semi-skimmed milk; 1 cup Oil; 3 unit(s) Egg; 2 cup Wheat Flour; 50 g Grated Parmesan Cheese; 1 tablespoon Baking Powder; to taste Salt; to taste Oregano; 2 cup Shredded Chicken; 1 cup Catupiry

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In a partnership with

@delirec

@liviafulle

View in original language

(Português)

15 min(s)

10 servings

Ingredients

Whole or semi-skimmed milk | 2 cup
Oil | 1 cup
Egg | 3 unit(s)
Wheat Flour | 2 cup
Grated Parmesan Cheese | 50 g
Baking Powder | 1 tablespoon
Salt | to taste
Oregano | to taste
Shredded Chicken | 2 cup
Catupiry | 1 cup

Recipe

Place the oil, eggs, milk, wheat flour, grated parmesan, salt in the blender and beat well until a smooth and homogeneous mass is formed.
Grease a rectangular mold with a little butter and flour and place half of the batter in the blender.
Add the shredded chicken filling and catupiry and cover with the rest of the dough, sprinkle oregano powder on top to taste
Bake in a preheated oven at 180 degrees for about 30 minutes or until golden and done 😋

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Chicken Pie With Catupiry

Ingredients

Recipe

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