Chicken Pie With Catupiry

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Chicken Pie With Catupiry

Name: Chicken Pie With Catupiry
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 3 cup Dough: Wheat flour; 200 g Chilled butter (cut into cubes); to taste Pinch of salt; 1 unit(s) Egg; 1 unit(s) Egg yolk for brushing; 1 unit(s) Stuffing: Boiled and shredded chicken breast (seasoning to taste); 410 g Creamy catupiry cheese

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

8 servings

Andreia Miranda

@__andreiamiranda

Ingredients
Recipe

Dough: Wheat flour3 cup
Chilled butter (cut into cubes)200 g
Pinch of salt to taste
Egg1 unit(s)
Egg yolk for brushing1 unit(s)
Stuffing: Boiled and shredded chicken breast (seasoning to taste)1 unit(s)
Creamy catupiry cheese410 g

In a bowl place the flour, butter and salt
Mix (squeezing with your fingertips) add the egg and mix again by squeezing with your fingertips
Cover the dough and place it in the fridge to rest for 20 minutes.
Open a part of the dough at the bottom and sides in a removable form (reserve the other part to line the pie)
Poke holes in the bottom of the pie base using a fork.
Stuff and then cover as you wish.
Brush egg yolk and bake in preheated oven at 180 degrees for about 50 minutes or until golden
And be happy!

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Chicken Pie With Catupiry

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