Chicken pie

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Chicken pie

Name: Chicken pie
Prep time: 40 min
Total time: 40 min
Yield: 5 Porções
Ingredients: 8 tablespoon Wheat flour; 3 cup Milk; 3 unit(s) Egg; 3 dessert spoon Yeast; 3 tablespoon Butter; 1 pint Chicken breast; 1 unit(s) Onion (small); 3 unit(s) Garlic Cloves; to taste Salt; 4 tablespoon Extract

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

5 servings

Carol Carolane

@carolcarolane222gmail.com

Ingredients
Recipe

Wheat flour8 tablespoon
Milk3 cup
Egg3 unit(s)
Yeast3 dessert spoon
Butter3 tablespoon
Chicken breast1 pint
Onion (small)1 unit(s)
Garlic Cloves3 unit(s)
Salt to taste
Extract4 tablespoon

Place the flour, milk, egg, and baking powder on a platter, stir until you reach the point to put your hand.
In a greased shape, open the dough in the way that it occupies all the space, finally put the dough to bake.
In a pan put butter, garlic, onion and let it brown a little. Then put meat sazon and a pinch of salt is cook .
After the dough is baked, place the chicken stuffing and another piece of dough on top, covering the garnish and bake.

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Chicken pie

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