Chicken pie

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Chicken pie

Name: Chicken pie
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 4 cup Wheat flour; 250 g Margarine or butter; 1 coffee spoon Salt; 2 unit(s) Egg; to taste Cold water (for stitching); 700 g Shredded Chicken; 1 unit(s) Onion; 2 unit(s) Minced Garlic Cloves; 1 unit(s) Chopped tomato; 1 can(s) Corn; to taste Salt, black pepper, rosemary and oregano; 1 can(s) Sour cream; 1/2 can(s) Tomato Extract

🇧🇷Brazil

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(Português)

2 hour(s)

10 servings

To ino

@toinocozinha

Ingredients
Recipe

Wheat flour4 cup
Margarine or butter250 g
Salt1 coffee spoon
Egg2 unit(s)
Cold water (for stitching) to taste
Shredded Chicken700 g
Onion1 unit(s)
Minced Garlic Cloves2 unit(s)
Chopped tomato1 unit(s)
Corn1 can(s)
Salt, black pepper, rosemary and oregano to taste
Sour cream1 can(s)
Tomato Extract1/2 can(s)

Dough: mix the flour, salt, margarine, an egg and ice water until the dough forms. Reserve the dough in the fridge in plastic wrap until ready to open.
Stuffing: sauté the shredded chicken breast in onion, garlic and other seasonings. Add the tomato paste and after turning off the heat, stir in the cream.
Assembly: open the dough in a form of false bottom closing the bottom and sides with thin layers. Pre bake the dough and insert the filling. Cover the pie with the remaining dough on the rolling pin and brush with a beaten egg. Bake until golden.

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Chicken pie

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