CHICKEN PIE

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CHICKEN PIE

Name: CHICKEN PIE
Prep time: 2 h
Total time: 2 h
Yield: 20 Porções
Ingredients: 800 g Wheat flour; 500 g Margarine approx.; 2 unit(s) Yolk without the film; 1 teaspoon Salt; 1 unit(s) Large shredded chicken breast; 1 tablespoon Cornstarch (to make a cream); 1 unit(s) Seasonings to taste tomato, onion, pepper, green smell, garlic black pepper

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

20 servings

Janayna Gonzaga

@janayna13

Ingredients
Recipe

Wheat flour800 g
Margarine approx.500 g
Yolk without the film2 unit(s)
Salt1 teaspoon
Large shredded chicken breast1 unit(s)
Cornstarch (to make a cream)1 tablespoon
Seasonings to taste tomato, onion, pepper, green smell, garlic black pepper1 unit(s)

Cook the chicken breast and shred.
Fry a clove of garlic, put the seasonings, tomato sauce, then the Chicken (you can prepare it your way)
It will create a broth, in half a glass of water, dilute the corn starch, and mix it with the chicken until you make a delicious cream.
Sprinkle green smell, and reserve
let's go to pasta Never put the wheat, salt, the yolk in a bowl and add the margarine and stir until it opens, either by hand or with a rolling pin.
In a shape or molds open the dough. Stuff and cover.
Brush with the yolk.
Bake in a preheated oven at 180 degrees until golden.

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CHICKEN PIE

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