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Chicken pie

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Chicken pie


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Tempo de preparo

30 min(s)


10 servings

Sarah Costa

  • Ingredients
  • Recipe
  • Chicken breast1 unit(s)
  • Cream cheese1 unit(s)
  • Onion1 unit(s)
  • Pepper1 unit(s)
  • Coriander1 unit(s)
  • Salt to taste1 to taste
  • Corn1 can(s)
  • Pea1 can(s)
  • Grated cheese1 to taste
  • Eggs3 unit(s)
  1. Stuffing Cook the chicken breast put it in the pressure cooker with black pepper coloring salt, after 10 minutes the chicken In another pan add the onion peppers salt in the fire Let it thicken add half a box of cream the cup of corn curd and Coriander peas mix well after giving it a full bodied let it cool Pasta Three eggs half a cup of oil two cups of wheat flour salt to taste 1 and a half cup of milk 50 g of grated cheese a tablespoon of yeast beat all the ingredients in the blender, minus the baking soda because you will add it last, in a greased and floured shape, add a layer of dough and a layer of stuffing a layer of dough a layer of stuffing and so on, after that add the oregano on top, bake for 40 minutes in the oven or until golden

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