Chicken pie

Photo of the Chicken pie – recipe of Chicken pie on DeliRec

Chicken pie

Name: Chicken pie
Prep time: 50 min
Total time: 50 min
Yield: 20 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Oil; 300 ml Whole milk; 2 tablespoon grated cheese; 1 coffee spoon Salt; 2 cup Wheat flour; 1 tablespoon Baking powder; 500 g Chicken breast (stuffing); 1 unit(s) grated carrot; 1 can(s) Canned corn; to taste Cottage cheese; 1 unit(s) Sour cream (filling)

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

20 servings

Raissa Santana

@larfamilia_r

Ingredients
Recipe

Eggs3 unit(s)
Oil1 cup
Whole milk300 ml
grated cheese2 tablespoon
Salt1 coffee spoon
Wheat flour2 cup
Baking powder1 tablespoon
Chicken breast (stuffing)500 g
grated carrot1 unit(s)
Canned corn1 can(s)
Cottage cheese to taste
Sour cream (filling)1 unit(s)

Mix the ingredients of the dough in the blender, start by putting the liquids, then put the flour and finally the yeast.
Beat everything until you get a homogeneous mass and set aside.
Ideally, when you beat the dough, the stuffing is ready and cold. For the stuffing, shred the chicken breast and season to taste, mix with the carrot, corn and cream.
In a refractory put half the dough, put the stuffing and the rest of the dough on top. Grease the refractory with oil. Bake in the oven for approximately 40 minutes at a temperature of 200 degrees (depending on the oven).

Did you like this recipe?

Chicken pie

Tags

Did you like this recipe?

You may also like