chicken pie

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chicken pie

Name: chicken pie
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 3 cup Wheat flour; 4 tablespoon Margarine; 1 teaspoon Salt; 1 unit(s) Egg; 1 unit(s) Egg yolk for brushing; 2 unit(s) Cooked and shredded chicken breast; 1/2 unit(s) Onion; 2 unit(s) Garlic (teeth); 1/2 cup Green Smell; 1 teaspoon Turmeric

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Caroline Oliveira

@casinhadacarol30

Ingredients
Recipe

Wheat flour3 cup
Margarine4 tablespoon
Salt1 teaspoon
Egg1 unit(s)
Egg yolk for brushing1 unit(s)
Cooked and shredded chicken breast2 unit(s)
Onion1/2 unit(s)
Garlic (teeth)2 unit(s)
Green Smell1/2 cup
Turmeric1 teaspoon

Filling: In a pan, place the onion and garlic and sauté well. Add the chicken, and sauté a little more, adjust the salt. Finish with the green smell and turmeric, sauté a little longer, and set aside. Pasta: In a bowl, place the flour, salt, margarine and egg. Mix with your fingertips until it comes together. Take a portion of the dough and open it between two plastics so that it doesn't break, make a strong baking sheet, put the stuffing. And cover with the rest of the dough. Decorate as you wish, brush with an egg yolk and bake for 40 minutes.

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