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Chicken pie
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
12 servings
Caroline Lima
@ani_carolinevlog- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1 cup
- Oil1 unit(s)
- grated cheese2 tablespoon
- Salt1 tablespoon
- Wheat flour2 cup
- Yeast1 tablespoon
- Seasoned shredded chicken to taste450 g
- In the blender, place the eggs, oil, milk, grated cheese, salt and wheat flour. TIP: Always add liquid ingredients first.
- Beat everything for approximately 2 minutes.
- Add the baking powder and beat for 15 seconds to mix the yeast into the dough.
- Then pour half of this dough into a greased and floured shape.
- Then add the stuffing on top of that dough. TIP: If you don't want to use chicken to fill your pie, you can use cheese, ham, tuna, etc.
- Cover the filling with the rest of the dough. Bake in a preheated oven at 180 degrees for approximately 35 minutes or until golden.
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