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Chicken pie

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Chicken pie


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Tempo de preparo

45 min(s)


12 servings

Caroline Lima

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Oil1 cup
  • Oil1 unit(s)
  • grated cheese2 tablespoon
  • Salt1 tablespoon
  • Wheat flour2 cup
  • Yeast1 tablespoon
  • Seasoned shredded chicken to taste450 g
  1. In the blender, place the eggs, oil, milk, grated cheese, salt and wheat flour. TIP: Always add liquid ingredients first.
  2. Beat everything for approximately 2 minutes.
  3. Add the baking powder and beat for 15 seconds to mix the yeast into the dough.
  4. Then pour half of this dough into a greased and floured shape.
  5. Then add the stuffing on top of that dough. TIP: If you don't want to use chicken to fill your pie, you can use cheese, ham, tuna, etc.
  6. Cover the filling with the rest of the dough. Bake in a preheated oven at 180 degrees for approximately 35 minutes or until golden.

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