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- Ingredients
- Recipe
- Wheat flour (no yeast)3 cup
- Oil1 cup
- Eggs3 g
- grated cheese3 tablespoon
- Milk2 teaspoon
- Salt1 to taste
- Chemical Baking Powder1 tablespoon
- Stuffing (chicken breast1 kg
- Margarine1 tablespoon
- Sliced Onion1/2 g
- Minced Garlic Clove2 g
- Salt1 to taste
- Black pepper1 to taste
- Tomato sauce1/2 cup
- Corn1/2 can(s)
- Green Smell1 to taste
- ☯️ PREPARATION METHOD (PASTA) 👉 In the blender, gather all the ingredients except the yeast. 👉 Beat for about 3 minutes. 👉 Then put the baking soda and mix delicately. 👉 Pour half the dough in a greased and infarinhada shape. 👉 Put the stuffing on top and cover with the rest of the dough. 👉 Take it to the preheated oven, 180º C, for approximately 45 minutes or until golden.
- ☯️ PREPARATION METHOD (FILLING) 👉 In a pan, put the butter and take it to medium fire. 👉 After the butter melts add the onion, garlic and let it sugar. 👉 Then add the shredded chicken breast, salt, pepper and let it sauté a little. 👉 Add the chopped tomato, tomato sauce, green corn and sauté for 2 minutes. 👉 Finally, add the scent to see and mix well. 👉 Turn off the fire and wait to cool down a little.
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