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Chicken Pie

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Chicken Pie


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Tempo de preparo

50 min(s)


8 servings


  • Ingredients
  • Recipe
  • Shredded chicken500 g
  • Green Smell to taste
  • Tomato Extract2 tablespoon
  • Wheat flour3 cup
  • Whole eggs2 unit(s)
  • Oil1 cup
  • Chemical Yeast1 teaspoon
  • Milk1 cup
  • Salt1/2 coffee spoon
  • Garlic1 to taste
  • Onion1 to taste
  1. Saute the chicken in garlic and onion, with the green smell and salt to taste
  2. After braising the chicken, add the tomato paste.
  3. Let the shredded and seasoned chicken cool
  4. Beat the oil, eggs, milk, wheat flour and yeast in a blender.
  5. Grease the mold with oil and flour
  6. Place half of the dough in the pan, place the shredded chicken and the rest of the dough on top.
  7. Place in a preheated oven at 200°C and bake for 40 minutes.
  8. Your chicken pot pie is baked and ready for you to enjoy!

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