Chicken Paulista Couscous

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Chicken Paulista Couscous

Name: Chicken Paulista Couscous
Prep time: 40 min
Total time: 40 min
Yield: 10 null
Ingredients: 500 g Chicken breast; 3 cup Corn flour; 1 unit(s) Chopped green pepper; 1 unit(s) Boiled Egg; 1 can(s) Corn; 1 unit(s) Onion; 3 unit(s) Garlic Cloves; 1 tablespoon Butter; null to taste Oregano; null to taste Salt; null to taste Coriander; 1 unit(s) Tomato; null to taste Black Pepper; 1 l Water; 1 unit(s) Chicken broth

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

10 servings

Mario De

@mariodevincenzi

Ingredients
Recipe

Chicken breast500 g
Corn flour3 cup
Chopped green pepper1 unit(s)
Boiled Egg1 unit(s)
Corn1 can(s)
Onion1 unit(s)
Garlic Cloves3 unit(s)
Butter1 tablespoon
Oregano to taste
Salt to taste
Coriander to taste
Tomato1 unit(s)
Black Pepper to taste
Water1 l
Chicken broth1 unit(s)

Cook the chicken breast in water with all the seasonings. Reserve the cooking broth
Shred the chicken breast. Reserve
In a pan, sauté the onion, garlic and pepper in butter.
Add the chicken to the stir-fry and fry for 2 minutes.
Add half of the chicken cooking broth and let it simmer.
Gradually add the cornmeal, mixing well to avoid lumps.
In a well greased with oil, spread the boiled egg and tomato cut into slices.
Arrange the dough in the form, pressing lightly to compact
Wait for it to cool before unmolding.

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Chicken Paulista Couscous

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