Share
Chicken fricasse with cauliflower
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
- Ingredients
- Recipe
- Chicken breast1 kg
- Cauliflower1 unit(s)
- Corn1 can(s)
- Sour cream1 unit(s)
- Cottage cheese1 can(s)
- Onion1 unit(s)
- Tomato sauce5 tablespoon
- Mozzarella100 g
- Cook the chicken breast and then shred
- Cook the cauliflower and set aside
- In a pan, sauté the chopped onions and add the already shredded chicken breast, then the sauce, add salt if necessary and let the taste improve.
- Blend the cooked cauliflower, corn, curd, cream and curd in a blender.
- Pour the beaten liquid into the pan that is the chicken and take it to the fire until it thickens. Then put it in a refractory and add the mozzarella on top and take it to the oven until it blushes.
Did you like this recipe?
You may also like
Cake in the Ninho pot with Laka
bowl of pot
Cake in the passion fruit pot
Mixed leaves with salmon baits
