Chicken fricasse

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Chicken fricasse

Name: Chicken fricasse
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 1 unit(s) Sour cream; 1 unit(s) Canned green corn; 1 unit(s) Cup of cottage cheese; 100 g Pitted Olives; 2 unit(s) Shredded chicken breast.; 200 g Sliced Mozzarella; 100 g Straw Potato; 1 cup Water; 0 to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Natalia Kimberly

@natyrocha

Ingredients
Recipe

Sour cream1 unit(s)
Canned green corn1 unit(s)
Cup of cottage cheese1 unit(s)
Pitted Olives100 g
Shredded chicken breast.2 unit(s)
Sliced Mozzarella200 g
Straw Potato100 g
Water1 cup
Salt0 to taste

Place the corn, cream cheese, cream and water in a blender.
Sauté the cream in the blender with the shredded chicken, olives and salt until it has a thick texture.
Place the sautéed in a roast, cover with mozzarella and spread the potato straw on top.
Bake in the oven until bubbly.
Serve with white rice

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Chicken fricasse

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