Chicken fricasse

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Chicken fricasse

Name: Chicken fricasse
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 can(s) Sour cream; 1 can(s) Corn; 1 unit(s) Cream cheese; 1 cup Water; 100 g Olives - preferably pitted; 2 unit(s) Shredded chicken breast; 200 g Sliced Mozzarella; 100 g Straw Potato; 0 to taste Salt

🇧🇷Brazil

•

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(Português)

40 min(s)

10 servings

Vanessa Candido

@vanessacandido

Ingredients
Recipe

Sour cream1 can(s)
Corn1 can(s)
Cream cheese1 unit(s)
Water1 cup
Olives - preferably pitted100 g
Shredded chicken breast2 unit(s)
Sliced Mozzarella200 g
Straw Potato100 g
Salt0 to taste

Place the corn, cream cheese, cream and water in a blender.
Sauté the cream in the blender with the shredded chicken, olives and salt until it has a thick texture.
Place the sauté on a baking sheet, cover with mozzarella.
Bake in the oven until bubbly.
Remove from the oven and place the potato straw on top.
Now enjoy your fricasse with fresh white rice ❤

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Chicken fricasse

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