Chicken fricasse

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Chicken fricasse

Name: Chicken fricasse
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 1/2 unit(s) Chicken breast; 1 unit(s) Can of green corn; 2 tablespoon Wheat flour; 1/2 dessert spoon Salt; 1 cup Milk; 350 g Grated or sliced mozzarella cheese; 1 unit(s) Straw Potato; 1 unit(s) Box of sour cream

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

10 servings

Thamyris Carvalho

@casa_thamycarvalho

Ingredients
Recipe

Chicken breast1/2 unit(s)
Can of green corn1 unit(s)
Wheat flour2 tablespoon
Salt1/2 dessert spoon
Milk1 cup
Grated or sliced mozzarella cheese350 g
Straw Potato1 unit(s)
Box of sour cream1 unit(s)

Cook the chicken breast with seasoning to taste, let the broth reduce, remove the breast, shred and set aside.
In the blender put the green corn, milk, wheat flour, salt and beat everything.
Add the liquid from the blender with the (reduced) chicken broth, turn on the heat and stir until it thickens.
In the same pan, still on low heat, add the shredded chicken and the cream, stir until smooth and let it boil. Turn off the fire.
In a shape or platter put the cream and cover, on top with the grated or sliced cheese. Bake at 200 degrees • until the cheese melts.
After melting the cheese, remove from the oven and add the potato straw. Serve with rice.

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Chicken fricasse

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