Chicken fricasse

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Chicken fricasse

Name: Chicken fricasse
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 kg Chicken breast; 2 unit(s) Corn; 1 unit(s) Sour cream; 1 unit(s) Cottage cheese; 300 g Mozzarella cheese; 150 g Straw Potato; 2 unit(s) Knor broth; 1 tablespoon Parsley; 1 tablespoon Season; to taste Salt; 1 unit(s) Tomato; 1 unit(s) Onion; 2 unit(s) Garlic; 1 unit(s) Pepper

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

8 servings

Julliana Gomes

@jullianagomxs

Ingredients
Recipe

Chicken breast1 kg
Corn2 unit(s)
Sour cream1 unit(s)
Cottage cheese1 unit(s)
Mozzarella cheese300 g
Straw Potato150 g
Knor broth2 unit(s)
Parsley1 tablespoon
Season1 tablespoon
Salt to taste
Tomato1 unit(s)
Onion1 unit(s)
Garlic2 unit(s)
Pepper1 unit(s)

In the pressure cooker, place a thread of eye, the knor and the chicken and stir until golden.
Then add the seasonings and cover with water, let it get pressure for 30 minutes.
Remove the pieces and reserve the cooking water. Shred the pieces well or pass in the Mixer
In the blender, add the cans of corn, the cream, the curd and the water from the cooking of the chicken and beat everything for 3 minutes.
In another pan, add onion, garlic, tomato and pepper and let it fry well.
Add the shredded chicken and stir everything, then add the cream of corn and stir. Let it cool for 2 minutes
In a refractory, place the chicken, cover with cheese and potato straw and bake for approximately 15 minutes.

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Chicken fricasse

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