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Chicken fricasse
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
7 servings
Danielli Santos
@daniellismmart- Ingredients
- Recipe
- Shredded and Seasoned Chicken Breast1 unit(s)
- Cottage cheese1 can(s)
- Sour Cream2 can(s)
- Mozzarella200 g
- Straw Potato100 g
- Water1 cup
- Salt to taste
- Blend the cream cheese, cream and water in a blender. Sauté the chicken with the cream that hit the blender. Add the salt until it becomes a thick texture. Place in a glass container or baking dish. Cover with mozzarella. Bake in the oven until bubbly. Spread the potato straw and serve.
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