Chicken Couscous Paulista

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Chicken Couscous Paulista

Name: Chicken Couscous Paulista
Prep time: 40 min
Total time: 40 min
Yield: 10 null
Ingredients: 500 g Chicken breast; 3 cup Corn flour; 1 unit(s) Chopped green pepper; 1 unit(s) Boiled egg; 1 can(s) Green corn; 1 unit(s) Onion; 3 unit(s) Garlic Cloves; 1 tablespoon Butter; null to taste Oregano; null to taste Salt; null to taste Coriander; 1 unit(s) Tomato; null to taste Black Pepper; 1 l Water; 1 unit(s) Chicken broth

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

10 servings

Mario De

@mariodevincenzi

Ingredients
Recipe

Chicken breast500 g
Corn flour3 cup
Chopped green pepper1 unit(s)
Boiled egg1 unit(s)
Green corn1 can(s)
Onion1 unit(s)
Garlic Cloves3 unit(s)
Butter1 tablespoon
Oregano to taste
Salt to taste
Coriander to taste
Tomato1 unit(s)
Black Pepper to taste
Water1 l
Chicken broth1 unit(s)

Cook the chicken breast in water with all the seasonings. Reserve the cooking broth
Shred the chicken breast. Reserve
In a pan, sauté the onion, garlic and pepper in butter
Add the chicken and corn to the stew and fry for 2 minutes
Add half of the chicken cooking broth and let it cook.
Gradually add the corn flour, mixing well to avoid lumps.
In a greased baking dish, spread the boiled egg and tomato, cut into slices.
Arrange the dough in the pan, pressing lightly to compact it.
Allow to cool before unmolding

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Chicken Couscous Paulista

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