Chicken and Leek Quiche

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Chicken and Leek Quiche

Name: Chicken and Leek Quiche
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 500 g chicken breast fillet; 4 unit(s) garlic cloves; 130 g onion; 180 g leek; 2 cup sour cream; 4 coffee spoon Parmesan cheese; 4 unit(s) eggs; 130 g Cream Cracker Pillar; 200 g wheat flour; 150 g margarine; 100 ml olive oil; 200 g cream cheese; 150 g green corn; 1 to taste Cherry tomatoes; 1 unit(s) Nutmeg; 1 to taste Salt; 1 to taste Black pepper

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

8 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

chicken breast fillet500 g
garlic cloves4 unit(s)
onion130 g
leek180 g
sour cream2 cup
Parmesan cheese4 coffee spoon
eggs4 unit(s)
Cream Cracker Pillar130 g
wheat flour200 g
margarine150 g
olive oil100 ml
cream cheese200 g
green corn150 g
Cherry tomatoes1 to taste
Nutmeg1 unit(s)
Salt1 to taste
Black pepper1 to taste

Process the cream cracker. Mix with the margarine and wheat, forming a homogeneous mass.
Place the dough in a mold with a movable base and bake in a preheated oven at 180ºC for 10 minutes.
Season the chicken breast with salt, black pepper, garlic and set aside. Put the oil and onion in the pressure cooker. Add the seasoned chicken, giving it a slight stir-fry. Cover with water and let it cook.
After you get pressure, count 10 minutes and turn it off. After removing the pressure, shred the chicken and set aside.
In a pan, put olive oil, the leek in slices, the shredded chicken, the cream cheese, the cream and the grated parmesan cheese.
Remove from the heat and add the eggs and green corn. Season with salt, pepper and nutmeg to taste.
Cover the pre-baked dough with the chicken filling and bake in a preheated oven at 180 degrees for 15 minutes. Serve with cherry tomatoes.

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Chicken and Leek Quiche

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