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chayote pie
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Ediselma Borchardt
@lar_da_selma- Ingredients
- Recipe
- Chuchu03 unit(s)
- Smoked sausage02 unit(s)
- Bacon100 g
- Eggs05 unit(s)
- Onion1/2 unit(s)
- Green seasoning to taste
- Salt to taste
- Assorted spices to taste
- Peel the chayotes and chop into small pieces. Place in a pan with water and a little salt and heat until soft.
- Then drain and reserve.
- While the chayote is cooking, chop the sausage and bacon and fry.
- Chop the onion into squares, the green seasoning and set aside.
- Then just mix the chayote with the sausage, bacon, green seasoning and onion and seasonings to taste.
- Taste and see if the salt is good. Mix all this mixture well to add flavor to the chayote.
- Now put this mixture on a platter and add the beaten and seasoned eggs and take it to the oven already preheated to 200 ° for about 40 minutes or until it is golden and well roasted.
- Remove from the oven and serve immediately.
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chayote pie
