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chatininho cake

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chatininho cake


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Tempo de preparo

60 min(s)


25 servings

Ana Vitória

  • Ingredients
  • Recipe
  • Wheat pasta6 cup
  • Egg6 unit(s)
  • Sugar2 cup
  • Butter6 tablespoon
  • Milk2/1 cup
  • Yeast2 teaspoon
  • Condensed milk2 unit(s)
  • Nest6 coffee spoon
  1. I take all the ingridites to the mixer, except the condensed milk and nest, and beats the other ingridites by 7; minutes, put it in a shape without a hole in the middle, pass butter and wheat flour so the cake doesn't stick to the shape. And then put the dough you made in the form. And take it to the oven at 180 degrees for 45 minutes and then take the cake out of the oven and let it cool for 20 minutes until it's cold, and use the condensed milk with the nest for a pan. And put it on the fire, wick until it's almost brigadeiro point. And after it cools down, put each layer of cake and then the filling, and I take it to the fridge and after it has a good consistency, you can decorate it the way you want.

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