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cassava pie

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cassava pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

Edilaine integra

@edilainenaintegra
  • Ingredients
  • Recipe
  • Cooked and mashed manioc350 g
  • smoked pepperoni sausage300 g
  • Wheat flour6 tablespoon
  • Milk1 cup
  • Olive oil3 tablespoon
  • Yeast1 tablespoon
  • Eggs3 unit(s)
  • Salt to taste
  • Black pepper to taste
  1. Start by grinding the pepperoni in the blender until it has small pieces. Remove from blender and set aside.
  2. With the blender still “dirty” with pepperoni, place the eggs, olive oil, milk and chives. Season with black pepper and mix everything well.
  3. Add the cooked and mashed manioc in the blender and blend well.
  4. Add the wheat flour, beat well and, if necessary, mix with a spoon.
  5. Finish the dough by adding the baking powder. Mix and reserve.
  6. Grease and flour a 23 cm shape and pour half of the dough.
  7. Add the crushed pepperoni and, if desired, add a layer of cream cheese.
  8. Cover with the rest of the dough and spread evenly. If desired, add Parmesan cheese on top.
  9. Bake in a preheated oven at 200º C for about 30 minutes.

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