Brazil

1.5 kg of grated cassava | 3 whole eggs | 3 cups of milk | 3 cups of sugar | 2 tablespoons of margarine or butter | 1 pinch of salt | 1 small grated coconut (or 100 g industrialized grated coconut) | 6 drops of vanilla (optional)

Cassava cake

Misture todos os ingredientes em uma bacia grande com a ajuda de um fouet ou uma colher de pau.

Leve para assar em forma retangular untada (utilize manteiga para untar e uma folha de papel-toalha para te ajudar) e enfarinhada por, aproximadamente, 45 minutos, em forno previamente aquecido a 180º C.

Fica cremoso por dentro e com a casquinha crocante.

Mix all the ingredients in a large bowl with the help of a whisk or a wooden spoon.

Bake in a greased rectangular shape (use butter to grease and a sheet of paper towel to help you) and floured for approximately 45 minutes, in an oven previously heated to 180º C.

It is creamy inside and with a crispy crust.

Cassava cake

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