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carrot muffins
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
12 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Boiled carrot140 g
- Wheat Flour200 g
- refined sugar180 g
- Sunflower oil100 ml
- Egg2 unit(s)
- Chemical Yeast1 tablespoon
- Chocolate Chips100 g
- Beat all the liquid ingredients with the carrot in the blender.
- Mix with the dry ingredients and place in cupcake molds.
- Bake in the preheated oven for approximately 30 minutes
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