🥗Fast

Carrot Muffins 🥕

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By

@pizzadoces2

View in original language

(Português)

20 min(s)

2 servings

Ingredients

• grated carrot | 1 cup
• Corn | 1/4 cup
• plant milk | 1/4 cup
• Oat flour or oat bran | 1/4 cup
• Parsley and chives (optional) | 0 to taste
• Eggs | 2 unit(s)
• Salt and pepper | 0 to taste
• Yeast | 1 teaspoon

Recipe

1. Mix all ingredients in a bowl, then pour into cupcake liners.
2. Take it to the preheated oven, at 180•C, bake for about 20 minutes or until golden.

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