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- Ingredients
- Recipe
- Carrot4 unit(s)
- Oil1 cup
- Wheat flour1/2 kg
- liquid milk3 cup
- Yeast1 tablespoon
- Eggs3 unit(s)
- Sugar2 cup
- Wash the carrots and peel
- Cut the carrots very small and add to the blender along with the oil, eggs, milk and sugar and beat for 10 minutes until all the smell of the egg is removed.
- In a bowl, place the wheat flour and all the liquid and stir until smooth, add the yeast and stir for another 5 minutes.
- Unite a shape with margarine and wheat flour, put all the mixture in the oven for another 30 minutes until golden and ready.
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