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Carrot cake with chocolate icing

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Carrot cake with chocolate icing

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

Vânia Mesquita

@casinhacomcafe
  • Ingredients
  • Recipe
  • Oil120 ml
  • Sugar200 g
  • Wheat10 tablespoon
  • Eggs2 unit(s)
  • Chemical Yeast1 tablespoon
  • Grated medium carrot1 unit(s)
  1. Blend the grated carrots together with the oil in a blender.
  2. Add the sugar, egg and beat a little more until it becomes a cream.
  3. Afterwards, add the cream from the blender to the bowl of the mixer or to a container, if you are going to beat it with fuet.
  4. In the container, place the wheat and beat well for 1 minute.
  5. Add the chemical yeast, beat lightly and bake in a greased shape with margarine.
  6. Make a chocolate syrup to pour over the cooled cake. In this merely suggested syrup I used the following ingredients 10 level spoons of chocolate, 10 level spoons of crystal sugar, 1 level spoon of wheat dissolved well in a 200 ml glass of milk, 1 spoon of margarine, bring to the fire until it thickens, and as soon as it is ready toss it over the cold cake .

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