Carrot cake with chocolate icing

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Carrot cake with chocolate icing

Name: Carrot cake with chocolate icing
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 3 unit(s) Eggs; 2 cup Wheat flour; 2 cup Sugar; 1 cup Oil; 1 teaspoon Yeast; 2 unit(s) Carrot; 1 unit(s) Chocolate bar; 1 unit(s) Sour cream

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

12 servings

Helton Silva

@heltonbuiu

Ingredients
Recipe

Eggs3 unit(s)
Wheat flour2 cup
Sugar2 cup
Oil1 cup
Yeast1 teaspoon
Carrot2 unit(s)
Chocolate bar1 unit(s)
Sour cream1 unit(s)

Cut the carrots into small cubes, add the oil and eggs in a blender.
Whisk everything together and add the sugar, one cup at a time.
Then add the wheat flour, also one at a time.
Finally, add the yeast.
If your blender is not that powerful, you will certainly have to use a spoon to mix well.
Then put all the dough in a greased shape and take it to the preheated oven at 200° for about 20 minutes or until the cake is very golden.
Then remove the cake from the oven and prepare the chocolate syrup.
Melt a chocolate bar and a can of heavy cream, mix well and cover the cake.
Sprinkle grated coconut on top, wait for it to cool and then serve.

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Carrot cake with chocolate icing

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