Carrot cake with chocolate icing

Photo of the Carrot cake with chocolate icing – recipe of Carrot cake with chocolate icing on DeliRec

Carrot cake with chocolate icing

Name: Carrot cake with chocolate icing
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 150 g Carrot; 250 g Wheat Flour; 180 g Sugar; 100 ml 'Oil; 2 unit(s) Egg; 1 teaspoon Chemical Yeast; 100 g refined sugar; 2 tablespoon Chocolate 50% cocoa; 1 teaspoon Unsalted butter; 50 ml Milk

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

12 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Carrot150 g
Wheat Flour250 g
Sugar180 g
'Oil100 ml
Egg2 unit(s)
Chemical Yeast1 teaspoon
refined sugar100 g
Chocolate 50% cocoa2 tablespoon
Unsalted butter1 teaspoon
Milk50 ml

In a blender, beat the carrot, egg, sugar and oil until smooth.
Combine with wheat flour and yeast. Transfer to a greased form and bake in a preheated oven at 180 degrees for 35 minutes.
Add all the ingredients for the syrup and bring to a boil until thickened.
Develop the cake and serve with the syrup.

Did you like this recipe?

Carrot cake with chocolate icing

Tags

Did you like this recipe?

You may also like