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CARROT CAKE - BRIGADEIRO SYLUD - CRYSTALIZED CHOCOLATE COATING - [FATHER ALSO KITCHES]
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
90 min(s)
10 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- Wheat Flour800 g
- Oil300 g
- sugar300 g
- salt1 coffee spoon
- yeast2 tablespoon
- carrot6 unit(s)
- eggs6 unit(s)
- candied topping1 g
- chocolate200 g
- sugar100 g
- Margarine1 tablespoon
- water100 ml
- topping1 l
- Milk Cream Box1 unit(s)
- condensed milk carton1 unit(s)
- Chocolate200 g
- margarine1 tablespoon
- put oil, sugar, eggs in a bowl and mix everything
- add the flour and the grated carrot and mix well, now add the yeast and mix well
- put it in a shape and take it to the oven for 30 minutes! with a fork see if it's roasted
- let it cool and put one of the two toppings of your choice on the cake
- just serve and enjoy
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