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CARROT CAKE - BRIGADEIRO SYLUD - CRYSTALIZED CHOCOLATE COATING - [FATHER ALSO KITCHES]

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CARROT CAKE - BRIGADEIRO SYLUD - CRYSTALIZED CHOCOLATE COATING - [FATHER ALSO KITCHES]

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

10 servings

João Heredia

@paitambemcozinha
  • Ingredients
  • Recipe
  • Wheat Flour800 g
  • Oil300 g
  • sugar300 g
  • salt1 coffee spoon
  • yeast2 tablespoon
  • carrot6 unit(s)
  • eggs6 unit(s)
  • candied topping1 g
  • chocolate200 g
  • sugar100 g
  • Margarine1 tablespoon
  • water100 ml
  • topping1 l
  • Milk Cream Box1 unit(s)
  • condensed milk carton1 unit(s)
  • Chocolate200 g
  • margarine1 tablespoon
  1. put oil, sugar, eggs in a bowl and mix everything
  2. add the flour and the grated carrot and mix well, now add the yeast and mix well
  3. put it in a shape and take it to the oven for 30 minutes! with a fork see if it's roasted
  4. let it cool and put one of the two toppings of your choice on the cake
  5. just serve and enjoy

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