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- Ingredients
- Recipe
- Carrot270 g
- Oil240 ml
- Egg3 unit(s)
- Sugar1.1/2 cup
- Wheat flour2.1/2 cup
- Chemical Baking Powder1 tablespoon
- Preheat the oven 10 minutes before (temperature 200 degrees) Grind the eggs, oil and carrots in a blender (4 min on average)
- Place in a bowl and mix the sugar, wheat, and yeast.
- Put to bake (200 degrees for 40min)
- Roof 1 box of condensed milk 5 spoons of Chocolate 1 spoon of margarine.
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