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Carrot cake

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Carrot cake


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Tempo de preparo

40 min(s)


20 servings

Carine Da

  • Ingredients
  • Recipe
  • Carrot270 g
  • Oil240 ml
  • Egg3 unit(s)
  • Sugar1.1/2 cup
  • Wheat flour2.1/2 cup
  • Chemical Baking Powder1 tablespoon
  1. Preheat the oven 10 minutes before (temperature 200 degrees) Grind the eggs, oil and carrots in a blender (4 min on average)
  2. Place in a bowl and mix the sugar, wheat, and yeast.
  3. Put to bake (200 degrees for 40min)
  4. Roof 1 box of condensed milk 5 spoons of Chocolate 1 spoon of margarine.

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