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CANNED CORN CAKE

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CANNED CORN CAKE

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

12 servings

Janayna Gonzaga

@janayna13
  • Ingredients
  • Recipe
  • Can of corn1 can(s)
  • Can of cornmeal1 can(s)
  • Can of sugar1 can(s)
  • Milk can1 can(s)
  • Oil can missing two fingers to fill1 can(s)
  • Can of cured cheese or half cured1 can(s)
  • Large eggs3 unit(s)
  • Baking powder1 tablespoon
  1. Unite a shape with a hole in the middle, with margarine and flour with cornmeal. Reserve.
  2. In the blender, beat all the ingredients, except the yeast, for about 4 minutes on medium speed. The dough is really soft.
  3. Add the yeast, mix with a spoon. Put it in the shape and take it to bake in a preheated oven at 180 degrees, between 50 minutes to 1 hour. Depends from oven to oven.
  4. After baking, let it cool to unmold, because the cake is wet, and don't run the risk of breaking. And just enjoy yourself.

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