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CANNED CORN CAKE
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
12 servings
Janayna Gonzaga
@janayna13- Ingredients
- Recipe
- Can of corn1 can(s)
- Can of cornmeal1 can(s)
- Can of sugar1 can(s)
- Milk can1 can(s)
- Oil can missing two fingers to fill1 can(s)
- Can of cured cheese or half cured1 can(s)
- Large eggs3 unit(s)
- Baking powder1 tablespoon
- Unite a shape with a hole in the middle, with margarine and flour with cornmeal. Reserve.
- In the blender, beat all the ingredients, except the yeast, for about 4 minutes on medium speed. The dough is really soft.
- Add the yeast, mix with a spoon. Put it in the shape and take it to bake in a preheated oven at 180 degrees, between 50 minutes to 1 hour. Depends from oven to oven.
- After baking, let it cool to unmold, because the cake is wet, and don't run the risk of breaking. And just enjoy yourself.
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