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candy pie
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Joaquim Rodrigues
@joaquimlfr- Ingredients
- Recipe
- Waltz Dream Candy10 unit(s)
- Maizena Biscuit200 g
- Water1/2 cup
- Vanilla to taste
- Nescau3 cup
- Milk200 g
- Sour cream200 g
- Eggs2 unit(s)
- Milk100 ml
- Chop the candies and cookies. Reserve
- In a pan put the milk, condensed milk and sifted yolks. Put it in the oven, stirring until it thickens, then set aside.
- In a kettle, bring the water and the Nescau to a boil, stirring until it boils. Reserve
- Whip the egg whites and add the chilled cream.
- In a refractory, place the mixture from step 5 in layers, then the mixture from item 1, followed by the composition of item 3, finishing with the coating from step 4
- Place in the freezer for at least two hours, then store in the fridge. Decorate as you like
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