Share
- Ingredients
- Recipe
- Oil1 cup
- Eggs3 unit(s)
- Milk3 cup
- Sugar2 cup
- Wheat flour3 cup
- grated coconut2 cup
- Chocolate sprinkles2 cup
- Creamy Dulce de Leche1 cup
- Beat the oil, eggs, milk and sugar in a blender until smooth.
- Place in a bowl, add the flour, coconut, granules, yeast and mix with a spoon.
- Pour into a floured mold. Bake in preheated oven for 30 minutes or until golden.
- Remove, let cool and set aside. Mix the frosting ingredients, spread over the cake and cut into squares.
Tags
Did you like this recipe?
You may also like
prestige roulade
whiting post
By
Passion fruit mousse
Fish fillet
