Cabbage pie with hearts of palm

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Cabbage pie with hearts of palm

Name: Cabbage pie with hearts of palm
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 3 unit(s) Palm; 1 unit(s) Cabbage; 1 unit(s) 1 medium onion; 1 to taste Olive oil; 3 unit(s) Garlic; 1 to taste Spicy paprika; 1 to taste Coriander; 1 to taste Chives; 1 tablespoon Colorau; 2 tablespoon Oil; 12 unit(s) Eggs

🇧🇷Brazil

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View in original language

(Português)

01 hour(s)

12 servings

Thatiani Braga

@thatianibragaddasilva

Ingredients
Recipe

Palm3 unit(s)
Cabbage1 unit(s)
1 medium onion1 unit(s)
Olive oil1 to taste
Garlic3 unit(s)
Spicy paprika1 to taste
Coriander1 to taste
Chives1 to taste
Colorau1 tablespoon
Oil2 tablespoon
Eggs12 unit(s)

First I chopped the hearts of palm and the cabbage, then put them to cook for 20 minutes each, in separate pans.
Then I season both in separate pans with oil, onion, garlic and paprika.
Then I go to the assembly of the dish!
Then I sandwich it between a layer of cabbage and another layer of palm hearts, until I cover the shape
Then, lastly, I add the 12 eggs very well beaten with salt on top of the interspersed layers of cabbage and hearts of palm.
Bake in a preheated oven at 180 degrees for about 40 minutes to 1 hour.
Note I squeeze the cabbage and hearts of palm separately on tea towels to remove any excess water.

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Cabbage pie with hearts of palm

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