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broccoli soufflé

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broccoli soufflé


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Tempo de preparo

40 min(s)


4 servings

Marcia Barbosa

  • Ingredients
  • Recipe
  • Medium broccoli1 unit(s)
  • Eggs3 unit(s)
  • Canned cream2 unit(s)
  • Seasonings to taste
  • grated mozzarella300 g
  • Grated Parmesan Cheese50 g
  1. Cut the broccoli into very small sizes (no need to cook) put it in a refractory. Add the beaten eggs with the cream, seasonings, and cheeses, mix well and place over the broccoli. Bake in preheated oven for 20 to 30 minutes

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