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Bread that doesn't need to be kneaded

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Bread that doesn't need to be kneaded

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Marlene De

@apdocasal23b
  • Ingredients
  • Recipe
  • Milk250 ml
  • Bread Yeast1 unit(s)
  • Egg1 unit(s)
  • Wheat flour3 cup
  • Oil100 ml
  • Sugar2 tablespoon
  • Salt1 teaspoon
  1. Leave the flour in a separate bowl.
  2. Blend all other ingredients in a blender
  3. Add everything that hits the flour.
  4. Let rest for 30 minutes
  5. Put it in the oven at 180 degrees for 35 minutes and you're done.

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