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Tempo de preparo

1 hour(s)


12 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar1 cup
  • Oil1 cup
  • Milk1 cup
  • Wheat flour2 cup
  • Panettone essence1 tablespoon
  • Baking powder1 tablespoon
  • Black and white raisins1/2 cup
  • Candied fruit1/4 cup
  • Apricot1/4 cup
  • Nuts1/2 cup
  1. Place the fruits in a container and add cornstarch and mix well. The starch doesn't let them sink
  2. Put half of the dough in greased and sprinkled shape, cover with half of the fruits, add the rest of the dough and cover with the rest of the fruits. Bake in oven 180c for approximately 40 minutes.

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