Blender salty cake

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Blender salty cake

Name: Blender salty cake
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 2 cup Wheat flour; 1 cup Whole milk; 3 unit(s) Eggs; 100 g Grated Parmesan; 80 ml Olive oil; 3 tablespoon Cream cheese; to taste Salt; 1 tablespoon Chemical Yeast; 1 cup Chopped pepperoni sausage; 1 unit(s) Ripe seedless tomato; 100 g Chopped Green Olives; 2 tablespoon Chopped Onion; 2 tablespoon Chopped green smell

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

8 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Wheat flour2 cup
Whole milk1 cup
Eggs3 unit(s)
Grated Parmesan100 g
Olive oil80 ml
Cream cheese3 tablespoon
Salt to taste
Chemical Yeast1 tablespoon
Chopped pepperoni sausage1 cup
Ripe seedless tomato1 unit(s)
Chopped Green Olives100 g
Chopped Onion2 tablespoon
Chopped green smell2 tablespoon

In the blender I beat all the ingredients of the dough, transferred it to a container and added all the ingredients of the stuffing: the chopped pepperoni, onion, tomato, olives and the green smell, mixed well, transferred everything to a greased and floured form, on top of the I put some parmesan on the dough, put it in the oven for 40min.
It's perfect for snack or lunch, with a Salad it's perfect 😋

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Blender salty cake

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