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- Ingredients
- Recipe
- Wheat flour2 cup
- Whole milk200 ml
- Egg1 unit(s)
- Oil100 ml
- Salt1 to taste
- Baking powder1 tablespoon
- Sugar1 dessert spoon
- In the blender, beat the egg, milk, oil, sugar and salt.
- Then add the wheat little by little and beat again; And finally add the yeast.
- Beat for 3 minutes and set aside. In a greased shape put half of the dough.
- Put the stuffing of your choice (chicken, sausage, etc..) And add the rest of the dough on top of the stuffing.
- Place in a preheated oven for 30 minutes.
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