Blender's chicken pie

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Blender's chicken pie

Name: Blender's chicken pie
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 500 ml PASTA INGREDIENTS - Cow's milk; 250 ml Soybean oil; 3 cup Wheat flour; 1 coffee spoon Salt; 4 unit(s) Eggs; 2 coffee spoon Baking powder; 40 mg Grated Parmesan cheese or grated cheese powder; to taste Oregano; 1 unit(s) FILLING INGREDIENTS: Large chicken breast (cooked and shredded); 1 can(s) Pea with corn; 100 ml Tomato sauce; 1 unit(s) Chopped tomato; 1 unit(s) Chopped Onion; 1 can(s) Chopped palm heart; to taste Olives; to taste Oregano; to taste Parsley; to taste Chives

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

20 servings

Sabores em

@saboresemreceitas

Ingredients
Recipe

PASTA INGREDIENTS - Cow's milk500 ml
Soybean oil250 ml
Wheat flour3 cup
Salt1 coffee spoon
Eggs4 unit(s)
Baking powder2 coffee spoon
Grated Parmesan cheese or grated cheese powder40 mg
Oregano to taste
FILLING INGREDIENTS: Large chicken breast (cooked and shredded)1 unit(s)
Pea with corn1 can(s)
Tomato sauce100 ml
Chopped tomato1 unit(s)
Chopped Onion1 unit(s)
Chopped palm heart1 can(s)
Olives to taste
Oregano to taste
Parsley to taste
Chives to taste

METHOD OF PREPARING THE FILLING: Mix all the ingredients in a bowl until you get a firm consistency and set aside.
DOUGH PREPARATION METHOD: 1. Reserve half of the cheese.
2. Beat the other ingredients of the dough in the blender and add the yeast last.
3. Pour half of the dough into a large stainless steel or aluminum roast, greased with butter.
4. Add the stuffing on top and cover with the rest of the dough.
5. Sprinkle Parmesan cheese and bake in a medium oven (200°C), preheated, for 40 minutes, or until golden brown. Serve and enjoy this super practical delight to make.

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Blender's chicken pie

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