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Blender's chicken pie
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
15 servings
Thais
@cantinhodataty_- Ingredients
- Recipe
- Oil200 ml
- Milk400 ml
- Eggs3 unit(s)
- Salt to taste
- Wheat flour13 tablespoon
- Chicken breast1 kg
- Cook the chicken breast as normal, shred, sauté using seasonings and stuffing of your choice. Reserve.
- In a blender, beat the oil, milk, eggs and a pinch of salt. Add the wheat and beat again.
- In a greased form put half of the dough. Then put all the stuffing. Put the other part of the dough.
- Bake in a preheated oven at 180° for 40 minutes. To check if the pie is already baked, just stick a toothpick, if it comes out clean, it's ready.
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