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Blender's chicken pie
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Lucélia
@luceliacostam- Ingredients
- Recipe
- Milk1 cup
- Milk1/2 cup
- Grated Parmesan Cheese3 tablespoon
- Yeast1 tablespoon
- Olive oil3 tablespoon
- Corn Starch2 tablespoon
- Salt to taste
- Egg2 unit(s)
- Oil1/2 cup
- Shredded cooked chicken2 cup
- Chopped Olives to taste
- Corn1/2 can(s)
- Pea1/2 can(s)
- Chopped Green Bell Pepper to taste
- Chopped Onion1 unit(s)
- Chopped Ripe Tomato1 unit(s)
- Cottage cheese2 tablespoon
- Wheat Flour2 cup
- grated carrot1/2 cup
- Oregano to taste
- Start by mixing the filling ingredients.
- The shredded cooked chicken, chopped onion, tomatoes, peppers, olives, corn, peas and carrots.
- Season with salt and you can add any seasoning of your choice.
- Make the dough by mixing the milk, eggs, oil, olive oil, parmesan cheese, corn starch, wheat flour and salt in a blender.
- After hitting well, add the baking powder and beat quickly.
- Assemble the pie in a greased and floured form.
- First dough, stuffing, cream cheese and dough.
- Sprinkle oregano and decorate with olives to taste and bake.
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